Calling all chilli lovers

Chipotle Tabasco is a must for your store cupboard it has a fantastic smokey quality too it which gives way to the usual Tabasco kick. my favorite is on top of home made potato hash brown with a poached egg truly legendary !!! BUY IT!!!!


Killer Hash Browns

• Parboil diced potatoes until tender then drain.
• In a large pan sauté banana shallots until translucent add 100-ml of chicken stock and a very generous shake of the chipotle tabasco.
• Cook over medium heat for 5 minutes to reduce the stock a little.
• Smash the potatoes (not mashed just broken up) and toss with thyme, tarragon, salt and pepper. Combine with shallots
• Wipe out pan and heat butter.(you can use olive oil with butter to stop it from burning only a small amount 1tsp) Make potato mixture into patties and cook in the heated pan until potatoes begin to turn golden on both sides.